Peanut flapjacks

A delicious nutty biscuit, good for a mid-afternoon energy boost. They’ll last for a couple of weeks in an airtight tin.
  • Prep time:
  • Cooking time:
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  1. Preheat the oven to 150ºC.
  2. Melt the butter in a saucepan and add the sugar, honey, peanuts and peanut butter.
  3. Cook for 1 minute, stirring, then remove from the heat and mix in the oats.
  4. Turn into a greased and lined 25cm x 15cm tin and press the mixture down firmly.
  5. Sprinkle with the almonds and bake in the oven for 20 minutes, or until the flapjacks are a pale golden colour.
  6. Leave to cool for 5 minutes before cutting into rectangles.


  • 225g butter
  • 50g soft brown sugar
  • 50g runny honey
  • 50g unsalted peanuts
  • 50g crunchy peanut butter
  • 350g porridge oats
  • 25g flaked almonds

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