Recipes

Peanut flapjacks

A delicious nutty biscuit, good for a mid-afternoon energy boost. They’ll last for a couple of weeks in an airtight tin.
  • Prep time:
    10
  • Cooking time:
    20
  • Serves:
    8

Method

  1. Preheat the oven to 150ºC.
  2. Melt the butter in a saucepan and add the sugar, honey, peanuts and peanut butter.
  3. Cook for 1 minute, stirring, then remove from the heat and mix in the oats.
  4. Turn into a greased and lined 25cm x 15cm tin and press the mixture down firmly.
  5. Sprinkle with the almonds and bake in the oven for 20 minutes, or until the flapjacks are a pale golden colour.
  6. Leave to cool for 5 minutes before cutting into rectangles.

Ingredients

  • 225g butter
  • 50g soft brown sugar
  • 50g runny honey
  • 50g unsalted peanuts
  • 50g crunchy peanut butter
  • 350g porridge oats
  • 25g flaked almonds

Liked this recipe and others? Or simply have a question? Let us know over on our forum.

If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.

Explore more recipes like this

Discover dishes that support your health and taste delicious

View recipe
Kedgeree

Kedgeree

With gentle spices to tempt the palate, tender fish and soft eggs, this protein-rich kedgeree is nourishing and satisfying without feeling overwhelming.

View recipe
Kale crisps

Kale crisps

Kale is rich in calcium, making these healthy veggie crisps a great snack for strengthening bones and a good option if you have osteoporosis.

View recipe
Nourish vanilla rice pudding & poached mango

Nourish vanilla rice pudding & poached mango

Made with Vanilla Nourish Drink for goodness, and topped with vitamin-rich mango, this makes a deliciously healthy breakfast, pudding or snack.