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Peanut flapjacks

Peanut flapjacks

A delicious nutty biscuit, good for a mid-afternoon energy boost. They’ll last for a couple of weeks in an airtight tin.

Serves 8
Preparation Time: 10
Cooking Time: 20


225g butter

50g soft brown sugar

50g runny honey

50g unsalted peanuts

50g crunchy peanut butter

350g porridge oats

25g flaked almonds


Preheat the oven to 150ºC.

Melt the butter in a saucepan and add the sugar, honey, peanuts and peanut butter.

Cook for 1 minute, stirring, then remove from the heat and mix in the oats.

Turn into a greased and lined 25cm x 15cm tin and press the mixture down firmly.

Sprinkle with the almonds and bake in the oven for 20 minutes, or until the flapjacks are a pale golden colour.

Leave to cool for 5 minutes before cutting into rectangles.


Related recipes
More-ish nutty biscuits
Cashew nut butter


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