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Recipes


Honey ice cream

A soothing treat with the natural sweetness of honey.
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Strawberry yoghurt fool

Soft, cool and so easy to eat; this is a real treat as a simple pudding or even breakfast.
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Baked apples

Naturally sweet, packed with fibre and yet easy to digest, these soft and fluffy baked apples are a wonderful comfort food.
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Chicken and chickpea burgers

These delicious, protein-packed burgers that you can enjoy ‘fast food’ without the usual heavy dose of saturated fat and salt. 
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Roasted aubergines with tahini

Aubergines soak up fat when they are fried. Roast them instead for a soft, silky texture and rich flavour.
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White loaf

This loaf has a lovely soft, airy texture that’s perfect for sandwiches. Choose a soft filling, such as egg mayonnaise, for a lunch that’s easy to eat, even if you have difficulty chewing.
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Matthew’s Country Tea Bread

A soft, fruity tea loaf, flavoured with English Breakfast Tea. The recipe comes from Henrietta Norton, of the Rare Tea Company.
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Jasmine Crème Brûlée

Henrietta Norton, founder of the Rare Tea Company, has shared this fragrant crème brûlée recipe, flavoured with jasmine tea. These little pots of rich custard are a protein-rich fortifying treat.
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Simon’s Breakfast or Anytime Shakshuka

Start your day with this epic, hearty breakfast dish of Israel. It’s something of an institution there and shared in a large pot straight to the table of many families.
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Steamed lemon and buckwheat puddings

These light, fluffy puddings are so easy to make, and the buckwheat flour adds a subtle earthy flavour.
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