Fish pie

Method

1. Preheat the oven to 180ºC/Gas Mark 4.
2. Start to cook the potato cubes in a pan of boiling water.
3. After 8 minutes add the broccoli and cook for 3–4 minutes, making sure you don’t overcook it (it should stay bright green).
4. When the potatoes and broccoli are done, drain, add a small knob of butter or a splash of olive oil and mash together.
5. In a large pan heat the other knob of butter or oil and add the leeks, garlic and mustard powder.
6. When they have softened, add the fish, prawns and spinach and cook on a medium heat for 3–4 minutes.
7. Reduce the heat and add the crème fraîche, mustard powder and seasoning.
8. Stir through, then remove from the heat and divide between four small pie dishes. 
9. Top each pie with the mash and bake for 15 minutes until golden.

Tip

For a dairy-free dish, substitute crème fraîche with a tomato batch sauce.