Curried leek and rice soupThe gentle spice in this soup helps to activate the appetite and adds an extra touch of comforting warmth.
Prep time:10 minutes
Cooking time:20 minutes
Melt the butter in a large pan, add the leeks and sauté them for 2 to 3 minutes, until starting to soften.
Stir in the curry powder and rice and continue cooking over a low heat, stirring occasionally, until all the fat has been absorbed.
Add the stock, salt and pepper, then bring to the boil. Cover and simmer the soup gently until ingredients are tender.
225g leeks, cleaned and finely chopped
1 level teaspoon curry powder
40g long grain rice
1 litre vegetable or chicken stock
Salt and freshly ground black pepper
Liked this recipe and others? Or simply have a question? Let us know over on our forum.
If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.