Recipes
Eggy bread with stewed fruits
Here’s a healthy take on French toast. Vary the fruits by season for maximum taste. This recipe uses summer fruits.-
Prep time:5 minutes
-
Cooking time:10 minutes
-
Serves:2
Method
- In a large, shallow dish, whisk together the eggs, milk and cinnamon.
- Quickly rinse the fruit. Reserve a handful and place the rest in a small saucepan, using the water that clings to the fruit for cooking liquid. Leave on a very low heat until the raspberries begin to share their colour. Remove from the heat and set aside.
- Add the oil and butter to a frying pan over the medium heat. While waiting for the butter to melt, dip the bread into the egg, making sure each side has soaked some up.
- Fry the bread for a couple of minutes on each side until golden, then serve with the stewed and reserved fruits, and yoghurt.
Ingredients
- 2 medium eggs
- 4 tablespoons milk
- ½ teaspoon cinnamon
- small handful blueberries
- small handful raspberries
- 1 tablespoon oil
- small knob of butter
- 4 slices bread
- natural yoghurt, to serve
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