Zingy, zesty kiwi and pineapple, this sweet treat is refreshing and will make your taste buds sing. Kiwi fruit are a great source of vitamin C, which alongside the bromelain-rich pineapple, provide a great 'good for you' treat.
Preparation time: about 5 minutes
Freezing time: 2 hours
250g grape juice
1 small pineapple, skinned, cored and chopped
4 kiwifruits, peeled and chopped
2 tablespoons Good Oil (optional)
- Purée the ingredients in a blender and place in the freezer.
- Stir briskly every 30 minutes for 2 hours (this breaks down the ice crystals and will make the sorbet lighter and smoother).