Vegan spiral sweet potato bake

Sweet potatoes are rich in antioxidants and fibre, which help the body fight disease and keep the gut healthy. This is delicious as a side dish or meat-free main meal.
  • Prep time:
    15 minutes
  • Cooking time:
    45 minutes
  • Serves:


Preheat the oven to 200ºC/Fan 180ºC/Gas 6.

Thinly slice the sweet potatoes.

Mix together the melted butter and oil and use a little of it to grease a round ovenproof dish, large enough to fit the potatoes in snuggly.

In a large bowl, combine the remaining butter and olive oil, with the shallots, garlic and thyme.

Season generously with sea salt and plenty of freshly ground black pepper. Add the sliced potatoes and mix together so the slices are all coated.

Stack the slices of potato together then arrange in a spiral shape in the prepared dish.

Bake in the oven for about 45 minutes, or until tender and crispy on top.


Recipe from Seasonal Spuds


600g sweet potatoes, peeled

2 tablespoons plant-based butter, melted

1 tablespoon olive oil

2 banana shallots, finely diced

1 garlic glove, grated

2 teaspoons fresh thyme leaves

Liked this recipe and others? Or simply have a question? Let us know over on our forum.

If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.

Explore more recipes like this

Discover dishes that support your health and taste delicious

View recipe
Mini steamed chocolate puddings with Chocolate Nourish sauce

Mini steamed chocolate puddings with Chocolate Nourish sauce

Light sponge and creamy Chocolate Nourish sauce make this a match made in heaven. The sponges can be frozen after cooking, then defrosted and served with warmed Chocolate Nouris...

View recipe
Chocolate Nourish mousse

Chocolate Nourish mousse

Soft and comforting, this makes a wonderful pudding for anyone with a sore mouth or swallowing difficulties. This recipe contains raw eggs so shouldn’t be eaten by young childre...

View recipe
Loaded fries

Loaded fries

A zesty salsa and tangy yoghurt dressing add flavour and goodness to the humble potato. For a vegetarian version, just omit the bacon.