Preparation Time: 5 minutes
- 6 heaped tablespoons Greek-style, thick and creamy yogurt
- juice of 1 orange
- 10 large, ripe strawberries, sliced into quarters
- freshly ground black pepper
Place the yoghurt and orange juice in a small bowl and gently combine them until the mixture is well blended.
Reserve 8 strawberry quarters for decoration. Place the remaining quarters in a small bowl and sprinkle them with a little black pepper to enhance their flavour. Mash the strawberries with a fork until they are soft, but retain some texture, and then combine them with the yoghurt mixture.
Divide the fool between two small serving dishes or glasses and arrange the remaining strawberries on top.
You could add the seeds of one passionfruit to the yoghurt mixture for extra flavour.