Mango bread and butter pudding

This pudding is deliciously soft to eat and is made with our Nourish Drink for extra goodness and flavour.
  • Prep time:
    15 minutes, plus resting
  • Cooking time:
    30 minutes
  • Serves:
    10 portions


Butter the sliced bread and cut each slice in half to make triangles.

Peel the mango and dice into small cubes.

Place a layer of bread into a baking dish then add some of the mango.

Now add a second layer of bread to cover the mango.

Mix together the eggs, sugar, coconut milk and one carton of either Mango or Vanilla Nourish Drink then pour over the bread.

Preheat the oven to 170°C.

Leave the pudding for 30 minutes to allow the custard to soak into the bread. From time to time, press the bread down to ensure all liquid is absorbed.

Scatter the orange segments over the bread and butter pudding, then bake for approximately 30 minutes, until golden.

Remove from oven, sprinkle with sugar and leave to cool slightly, or wait and eat it cold.

Enjoy with ice cream or some more of our Mango or Vanilla Nourish Drink drizzled over the top. 



12 slices of bread (white or brown)

Butter (enough to butter the bread)

2 ripe mangoes

6 eggs

80g brown caster sugar (and a little to sprinkle on top)

400ml coconut milk

1 carton Mango or Vanilla Nourish Drink

1 orange, peeled and divided into segments 

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