Mango, blueberry & mint breakfast salad

You can use mint with virtually any fruit, but mango and mint is a lovely combination. This is an easy, light but energising breakfast.

  • Prep time:
    5 minutes
  • Serves:


  1. Remove the stone from the mango and chop into bite sized pieces.
  2. Place in a bowl with the blueberries.
  3. Drizzle with the orange juice and sprinkle with the mint.
  4. Toss lightly and serve.


For a change from blueberries, serve the mango with a handful of fresh raspberries and another of sweet grapes, halved and seeds removed.



  • 1 mango (use an Alphonso mango if you can find one)
  • handful of blueberries
  • juice of one orange
  • a few mint leaves, roughly torn

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