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Mango, blueberry & mint breakfast salad

Mango, blueberry & mint breakfast salad

You can use mint with virtually any fruit, but mango and mint is a lovely combination. This is an easy, light but energising breakfast.

Serves 2
Preparation Time: 5 minutes


1 mango (use an Alphonso mango if you can find one)

handful of blueberries

juice of one orange

a few mint leaves, roughly torn


Remove the stone from the mango and chop into bite sized pieces.

Place in a bowl with the blueberries.

Drizzle with the orange juice and sprinkle with the mint.

Toss lightly and serve.

For a change from blueberries, serve the mango with a handful of fresh raspberries and another of sweet grapes, halved and seeds removed.

Related recipe
Strawberry yoghurt fool


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