Shopping Cart

Mango, blueberry & mint breakfast salad

Mango, blueberry & mint breakfast salad

You can use mint with virtually any fruit, but mango and mint is a lovely combination. This is an easy, light but energising breakfast.

Serves 2
Preparation Time: 5 minutes


1 mango (use an Alphonso mango if you can find one)

handful of blueberries

juice of one orange

a few mint leaves, roughly torn


Remove the stone from the mango and chop into bite sized pieces.

Place in a bowl with the blueberries.

Drizzle with the orange juice and sprinkle with the mint.

Toss lightly and serve.

For a change from blueberries, serve the mango with a handful of fresh raspberries and another of sweet grapes, halved and seeds removed.

Related recipe
Strawberry yoghurt fool


Leave a comment

Please note, comments may take a little time before they appear, but I appreciate your feedback.

Related Posts

  • What to eat now: spring

    Our parents and grandparents would never have questioned that the food they ate was ‘seasonal’. For them, seeing stra...

  • Herbal tonic

    I find gardening a big stress reliever and I’m happiest in the morning, pottering among the flower beds, still in my ...

  • Spring forward

    I am looking forward to Easter more than ever this year as the winter seems to have gone on for so long. I’ll be join...