Shopping Cart

Lavender milk

Lavender milk
Lavender is renowned for its calming, soporific properties, while warm milk is instantly comforting. You can use cow’s milk or a non-dairy alternative for this recipe.

Serves 1
Preparation Time: 5 minutes
Cooking Time: 15 minutes


300ml dairy or non-dairy milk
1 tsp dried lavender flowers
lavender honey, to taste


Put the milk and lavender in a saucepan and bring slowly to the boil.

Reduce the heat and leave to infuse for 15 minutes.

Strain the milk into a cup and stir in the honey, if desired.


Leave a comment

Please note, comments may take a little time before they appear, but I appreciate your feedback.

Related Posts

  • Tis the season to be stress-free

    Christmas, Divali, Hannukah and other traditional holidays can be such a joyous time but it takes a lot of energy and...

  • Spelling out Christmas

    N is for Nourishing. And for challenge the Norm, making Christmas work for you and your body.O is for Orange, rich in...

  • Christmas cheer(s)

    Mr Howard nonalcoholic cocktail from Seedlip It’s the time of year when invitations to drinks parties start flowin...