Shopping Cart

Lavender milk

Lavender is renowned for its calming, soporific properties, while warm milk is instantly comforting. You can use cow’s milk or a non-dairy alternative for this recipe.

lavender field

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves 1

Ingredients
300ml dairy or non-dairy milk
1 tsp dried lavender flowers
lavender honey, to taste

Method
Put the milk and lavender in a saucepan and bring slowly to the boil.

Reduce the heat and leave to infuse for 15 minutes.

Strain the milk into a cup and stir in the honey, if desired.

lavender milk recipe

0 comments


Leave a comment

Please note, comments may take a little time before they appear, but I appreciate your feedback.



Related Posts

  • Salad days

    At last, my late-planted lettuces have reached their peak, along with the peas and runner beans. One of the things I ...

  • Healthy holidays

    When we’re off to enjoy a little R&R (rest and relaxation), we don’t want to be struck down with a case of S&...

  • Take the heat off

    The recent heatwave has had everyone struggling, but hot weather can be particularly gruelling when we’re poorly. Ill...