Recipes
Labneh
Labneh is an incredibly versatile strained yoghurt cheese. It is very easy to make with a rich, creamy texture and a slightly tart flavour. It can served as part of a cheese platter, used as a dip or added to sautéed green vegetables. It’s great on toast and delicious with honey and stewed fruits. Labneh rolled into balls and stored in a beautiful, herb-infused olive oil makes a wonderful gift.
Recipe created by Nourish cook and Dietitian, Clare Gray
-
Prep time:10 minutes
-
Serves:enough for about 6 medium jars
Method
- Place the yoghurt and salt in a large bowl and mix together well.
- Line a sieve with several layers of muslin and place over a mixing bowl.
- Add the yoghurt mixture into it.
- Tie the sides of the muslin together and hang from a shelf in the fridge or tie to the end of a rolling pin or wooden spoon with a bowl underneath to collect the whey.
- Leave to hang for 2-3 days.
- Open the muslin and serve as you like.
- If you choose to make balls from the labneh, use a teaspoon to scoop off pieces and using the palms of your hands, roll them into balls of about a 2cm diameter.
- Place the labneh balls into sterilised jars.
- Whisk the oil together with the chopped herbs, lemon zest and oil.
- Pour over the labneh and place a small, whole chilli in each jar and seal the jar.
- Allow to marinate for at least 8 hours.
Tip
The labneh will keep for up to 2 weeks in the refrigerator.
Ingredients
- 1kg Greek yoghurt
- 1 teaspoon finely ground sea salt
- 500ml good quality extra virgin olive oil
- 4 tablespoons roughly chopped herbs (parsley, tarragon, coriander, chives, thyme) zest of 1 lemon
- 6 small red chillies
Liked this recipe and others? Or simply have a question? Let us know over on our forum.
If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.
Explore more recipes like this
Discover dishes that support your health and taste delicious
recipes
Mushroom pie with gravy
This is a wonderful vegetarian main dish that everyone will enjoy. And it tastes special enough for a celebration meal.
recipes
Sweet potato mushroom hash
Sweet potatoes are packed with fibre and antioxidants, and provide a sustained source of energy. This recipe is perfect as a weekend brunch.
recipes
Tarragon and mushroom oats
This tasty savoury dish from doctor and healthy eating expert, Dr Rupy, could be eaten for breakfast lunch or supper. Mushrooms are a great source of fibre, protein and antioxid...