Kiwi & pineapple sorbet

Zingy, zesty kiwi and pineapple, this sweet treat is refreshing and will make your taste buds sing. Kiwi fruit are a great source of vitamin C, which alongside the bromelain-rich pineapple, provide a great 'good for you' treat.
  • Prep time:
    about 5 minutes, plus 2 hours freezing
  • Serves:


  1. Purée the ingredients in a blender and place in the freezer. 
  2. Stir briskly every 30 minutes for 2 hours (this breaks down the ice crystals and will make the sorbet lighter and smoother).


  • 250g grape juice
  • 1 small pineapple, skinned, cored and chopped
  • 4 kiwi fruits, peeled and chopped
  • 2 tablespoons hemp oil, optional

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