Homemade spicy meatballs

Method

1. Preheat the oven to 200°C, gas mark 6.
2. Sweat the onion and leek in the oil until soft, but don’t let them colour.
3. Mix all the other ingredients together in a bowl, stir in the onion and leek, and chill in the fridge for 20 minutes.
4. Shape the mixture into small balls, roll in a little plain flour, drizzle with olive oil and bake 10-12 minutes, until golden.
5. Top with dollops of soured cream and a sprinkle of torn fresh parsley and mint, and serve with a green salad or vegetables. Or for hearty appetites, stir into pasta with tomato sauce.