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Frozen raspberry & blackberry yogurt

Frozen yoghurts and sorbets are a refreshing way to encourage your taste buds in the warm weather or for moments when you need a refreshing little mouth hit. Raspberries and blackberries are rich in calcium and a good source of protein as well as vitamin C.

Frozen raspberry & blackberry yogurt

Preparation time: about 10 minutes
Freezing time time: 1-2 hours depending on method used
Serves: 4

Ingredients
100g (3½ oz) raspberries
50g (2oz) blackberries
1 tbsp apple concentrate
400ml (14fl oz) Greek yogurt
3 tbsp double cream
1 tsp vanilla extract

Method

Using an ice cream maker:
  • Whiz the berries with the apple concentrate in a blender to make a purée, then pour into the ice cream maker, with the yogurt, cream and vanilla extract. 
  • Churn until frozen, then transfer to a freezer-proof container and freeze until needed.
To make by hand:
  • Mix the yogurt with the cream and vanilla extract. 
  • Put in a freezer-proof container and freeze for 30 minutes. Meanwhile, whiz the berries with the apple concentrate in a blender to make a purée. 
  • Take the yogurt mixture out of the freezer and stir well with a fork to break up the forming ice crystals. 
  • Mix in the fruit purée. 
  • Freeze for another 1–2 hours until it starts to form crystals around the edges. 
  • Stir with a fork, freeze for 2 hours and stir once more, then leave to freeze until needed.

Tip
Before serving, take the yogurt out of the freezer and allow it to soften a little.


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