Cucumber, Coconut, Lime & Mint Cooler

Fresh and zesty, this makes a brilliant alternative to gin and tonic
  • Prep time:
    5 minutes, plus chilling
  • Serves:


  1. Combine coconut water, cucumber, lime juice, sugar and mint leaves. 
  2. Leave in the fridge for 3 hours. 
  3. Serve over ice  with a slice of lime and cucumber.


400ml coconut water

1 cucumber, sliced thinly

80ml lime juice 

80g brown caster sugar (optional)

30 chopped mint leaves

Liked this recipe and others? Or simply have a question? Let us know over on our forum.

If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.

Explore more recipes like this

Discover dishes that support your health and taste delicious

View recipe
Mushroom pie with gravy

Mushroom pie with gravy

This is a wonderful vegetarian main dish that everyone will enjoy. And it tastes special enough for a celebration meal.

View recipe
Sweet potato mushroom hash

Sweet potato mushroom hash

Sweet potatoes are packed with fibre and antioxidants, and provide a sustained source of energy. This recipe is perfect as a weekend brunch.

View recipe
Tarragon and mushroom oats

Tarragon and mushroom oats

This tasty savoury dish from doctor and healthy eating expert, Dr Rupy, could be eaten for breakfast lunch or supper. Mushrooms are a great source of fibre, protein and antioxid...