Buckwheat pancakes with mixed berry compote

Method

To make the compote, place the berries and honey in a pan and cook slowly until softened. Set aside.

To make the pancakes, combine the egg, buttermilk, honey and oil in a bowl and whisk until smooth.

In a separate bowl, mix the flour, baking powder, cinnamon and salt.

Whisk the dry ingredients into the wet ingredients, stirring until combined.

Place a large, nonstick pan on a medium heat and add a little oil.

When hot, add 2-3 spoonfuls of the pancake mix. Cook until holes form around the edges, then flip and cook on the otehr side for around 2 minutes.

Repeat until you have 8 pancakes.

Serve with the compote, a drizzle of honey, and with your Nourish Drink of choice poured over the top.