Recipes
Baked Amaretti peaches
Almonds and peaches are one of life’s utterly great combinations. If you don't have any amaretti biscuits, simply chop or grate blanched almonds over the peaches before serving.-
Prep time:5 minutes
-
Cooking time:15-20 minutes
-
Serves:4
Method
- Preheat your oven to 180°C, gas mark 4.
- Melt the butter gently in a saucepan. In a mixing bowl, mix together the crushed amaretti biscuits, melted butter, honey and vin santo.
- Lay the peaches flat side upwards on a baking sheet and put a heaped teaspoon of the biscuit mixture on to each of the peach halves. Sprinkle with a little demerara sugar and drizzle with a little more honey and vin santo. Scatter over the star anise.
- Put into the oven for about 15-20 minutes, until they turn golden, then serve warm or cold.
Ingredients
- 50g butter
- 12 amaretti biscuits, crushed
- 1 tablespoon runny honey, plus extra for drizzling
- A good dash of vin santo, or similar sweet dessert wine, plus extra for drizzling
- 4 peaches, halved and stones removed
- Demerara sugar, to sprinkle
- 4 star anise
Liked this recipe and others? Or simply have a question? Let us know over on our forum.
If you have any questions regarding our recipes you can find us and our community over on the forum. Get involved in lots of recipe and health discussions.
Explore more recipes like this
Discover dishes that support your health and taste delicious
recipes
Mini steamed chocolate puddings with Chocolate Nourish sauce
Light sponge and creamy Chocolate Nourish sauce make this a match made in heaven. The sponges can be frozen after cooking, then defrosted and served with warmed Chocolate Nouris...
recipes
Chocolate Nourish mousse
Soft and comforting, this makes a wonderful pudding for anyone with a sore mouth or swallowing difficulties. This recipe contains raw eggs so shouldn’t be eaten by young childre...
recipes
Loaded fries
A zesty salsa and tangy yoghurt dressing add flavour and goodness to the humble potato. For a vegetarian version, just omit the bacon.