By Jane Clarke

September 04, 2019

Dairy produce has always been highlighted as the best source of calcium, but some people can’t take it, either because they have a lactose intolerance or are allergic to cow’s milk protein, while others just don’t like eating dairy foods. If you’re cutting down on dairy foods, you’ll need to ensure that you get sufficient bone-building calcium from other sources. Green leafy vegetables, soya products, sardines and anchovies, almonds, sesame and sunflower seeds are all good alternatives.

What are the alternatives to cow’s milk?

There are some great alternatives to classic cow’s milk. You could try the ever-growing selection of nut milks (almond, hazelnut, cashew nut), coconut milk, hemp milk, or soya milk.
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