January 27, 2020
Join Jane and the Nourish team for a special Nourish Afternoon Tea celebrating spring flavours and the power of seasonal eating. We are returning to the beautiful setting of Daylesford Organic Farm in Gloucestershire, where we’ll gather around the table to enjoy a delicious Nourish Afternoon Tea.
Menu
Finger sandwiches
Smoked trout rillette and horseradish cream
Egg and roasted beetroot mayonnaise
Ham Hock and Dijon mustard mayonnaise
Gruyere Gougeres with roasted butternut squash, parmesan and thyme puree
Chocolate Mousse, Cardamom Caramel
Black cherry and elderflower jelly
Lavender infused apple trifle, vanilla custard
Buttermilk scones, rhubarb & blackberry jam & clotted cream
Spaces for this intimate FREE event are limited, so please email enquiries@nourishbyjaneclarke.com to secure a place.